“All the protein, vitamins and carbs of your grandma’s best turkey dinner, plus fifteen percent alcohol.”

Fellow Browncoats will be able to place that quote and identify its originator, but for the uninitiated out there, Jayne Cobb was describing a concoction known as “Mudder’s Milk”, for which Clay McClure of The Signal podcast developed a recipe a while back:

Mudder’s Milk

1 litre (1 quart) soy milk, plain 360ml (12 oz) stout such [...]